Job Summary:  Provides Resident Nutritional Care services through performing resident nutritional assessments, charting on Dietary Progress Notes, and the implementation of nutritional care plans.  As a member of the facility management team, the RD oversees the operation of the kitchen in conjunction with the Food Service Manager.  This position assumes a primary role in ensuring safe, appetizing, and high quality nutrition for each and every resident. Works together with the employees o...

The Cook's Assistant is responsible for maintaining cleanliness of all dishes and utensils used, and of the kitchen serving areas in accordance with sanitary regulations. Works closely with all dietary personnel, with some interaction with nursing personnel. Prepares/handles food and beverages in a palatable and appetizing manner in accordance with established recipes and procedures, and in accordance with sanitary regulations. Stocks floor nourishment and supplies, and sets up and works the cold statio...